Jenn and Sheridan's July evening wedding was full of color and sun and beautiful food. The Chameleon Farm in the Columbia River Gorge is where the chef and owner of Chameleon Restaurant and Bar in Portland grows a lot of the fresh produce for the restaurant. It makes an absolutely spectacular summer wedding venue, full of gardens and flowers and a to-die-for barn, and I can honestly say that I have never seen more beautiful food. Just wait until you see it--his presentation is perfection!

The ceremony took place out in a field with a hand-made canopy, and hay bales with blankets surrounded it for seating. Nicholas Crosa from Pink Martini played violin. The reception in the barn was so beautiful, with chandeliers, towering centerpieces made of flowers from the farm, and fantastic mismatched chairs. Multi-colored lanterns decorated the gardens and glowed as the sunset faded into a starry sky.

Congratulations, Jenn & Sheridan! What a day!